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Glenfarclas Cask Strength Premium Edition 12 Year Old, Oloroso Sherry Cask, 2009, 55.5%
Glenfarclas

Glenfarclas Cask Strength Premium Edition 12 Year Old, Oloroso Sherry Cask, 2009, 55.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 86
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Description

Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J&G Grant became its sole shareholders in 1898 and continue to run it in a traditional manner, notably using direct-fired stills to create a rich, weighty spirit. Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J ...

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LatestSGD 118
HighSGD 118
LowSGD 118
SGD 218SGD 151SGD 85SGD 18Price (SGD)Observed dateMar 9Mar 9 - SGD 118 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 117.96
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Callum Fraser
Master distiller (distillation)
Callum Fraser
Limited edition
Yes
Bottle count
9000
Has box
Yes
Closure
Driven cork
Presentation
Tube
Series highlights
Premium Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intense sherry, sweet fruits, caramel, honey, lime, dark chocolate, orange, coffee, spices, oak, nuts, vanilla, and citrus notes.
Palate
Sweet sherry, honey, spices, fruits, chili, alcohol, oil, caramel, peat smoke, oak, malt, nuts, chocolate, tropical fruits, complex and round with exotic fruits, powerful sherry sweetness, sweet nutty notes, bright fruits like pears and grapes.
Finish
Long-lasting, sweet, fruity, sherry-accented notes, chocolate, oak, spices, and caramel, warming and sweet.
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