Glenfarclas

Glenfarclas Premium Edition Pat Piper Selection 23 Year Old, Cask #0708, 2004, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J&G Grant became its sole shareholders in 1898 and continue to run it in a traditional manner, notably using direct-fired stills to create a rich, weighty spirit. Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J ...

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LatestSGD 338
HighSGD 338
LowSGD 338
SGD 438SGD 372SGD 305SGD 238Price (SGD)Observed dateJan 5Jan 5 - SGD 338 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 338.41
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
0708
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
708
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Premium Edition Pat Piper Selection, Limited Rare Bottling
Historical context
N.A
Special release
Limited Rare Bottling
Allocation
N.A
Nose
At first it is really hard to differentiate the aromas because they are so interwoven. This single malt needs its time in the glass. But the waiting is indeed rewarded with a stunning variety of multi-layered aromas. Herb and eucalyptus candies. Followed by dried fruits and raisin liqueur. Some subtle honey sweetness a little more in the back. Furthermore a bit of oak and finely chopped hazelnuts. The port wine is present but not overpowering.
Palate
Ripe red fruits. Hints of spicy oak, without any bitterness. Gets a bit sourish.
Finish
Medium and very balanced. Traces of oak followed by a touch of menthol.
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