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Glenfarclas 'Probably Speyside's Finest' XOP 50 Year Old, Refill Sherry Butt Cask, Cask #DL12786, 1967, Douglas Laing, 52.2%
Glenfarclas

Glenfarclas 'Probably Speyside's Finest' XOP 50 Year Old, Refill Sherry Butt Cask, Cask #DL12786, 1967, Douglas Laing, 52.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 70
Average Score
N.A
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Description

Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J&G Grant became its sole shareholders in 1898 and continue to run it in a traditional manner, notably using direct-fired stills to create a rich, weighty spirit. * *

Change-3.4%
LatestSGD 2,090
HighSGD 2,164
LowSGD 1,967
SGD 2,188SGD 2,106SGD 2,025SGD 1,944Price (SGD)Observed dateAug 4Aug 4Aug 4Jan 5Aug 4 - SGD 2,164 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 1,967 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 1,967 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 1,967 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 1,967 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 1,967 - Whisky Auctioneer - Aug 4, 2025Dec 1 - SGD 2,072 - Whisky Auctioneer - Dec 1, 2025Jan 5 - SGD 2,090 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 2,090.16
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 2,072.33
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 2,163.90
Cask type
Refill Sherry Butt
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
DL12786
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
248
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
XOP: Xtra Old Particular
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
big sherry sweetness, then comes chocolate orange, stewed dark fruits (plums and cherries) and chewed leather.
Palate
delicious zesty orange on the palate, with fruitcake and cocoa developing to winter spice and smokey espresso.
Finish
lingering with peppery chocolate, malted barley, ginger and treacle toffee.
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