Glenfarclas

Glenfarclas The Family Cask #24 Year Old, Sherry Cask, Cask #1073, Summer 2020, 2020, 51.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
N.A
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Description

A single cask Highland single malt Scotch whisky distilled in 1996 at Glenfarclas Distillery and matured in Sherry Butt #1073. Bottled on 28 May 2020 as part of the Glenfarclas 'The Family Casks' Summer 2020 release at a natural cask strength of 51.8% ABV, yielding 535 bottles.

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SGD 815SGD 749SGD 682SGD 615Price (SGD)Observed dateAug 10Aug 10 - SGD 715 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 715.36
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glenfarclas The Family Cask #24 Year Old, Sherry Cask, Cask #1073, Summer 2020, 2020, 51.8%
DateAmountRecord typeSource
2026-08-10GBP 360Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Speyside
Age
24 Years
Vintage
1996
Bottled
2020
ABV
51.8%
Volume
70cl
Distillery
Glenfarclas
Origin
Scotland
Cask type
Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1073
Batch
Summer 2020
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
535
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Glenfarclas The Family Casks
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Refreshing aroma with dried fruits, roasted nuts, milk chocolate, and polished oak.
Palate
Sumptuously rich and balanced, offering rich sherry sweetness, raisins, baking spices, dark cocoa, and warming wood spice.
Finish
Long, warm, and drying with lingering notes of dark chocolate, oak tannins, and stewed fruit.
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