Glenfarclas

Glenfarclas The Family Cask Summer 40 Year Old, Sherry Cask, Cask #8379, 2014, 57.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 62
Average Score
N.A
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Description

Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J&G Grant became its sole shareholders in 1898 and continue to run it in a traditional manner, notably using direct-fired stills to create a rich, weighty spirit. Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J ...

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LatestSGD 3,777
HighSGD 3,777
LowSGD 3,777
SGD 4,230SGD 3,928SGD 3,626SGD 3,324Price (SGD)Observed dateMay 4May 4 - SGD 3,777 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 3,776.77
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
8379
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
597
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
The Family Casks
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich and complex with notes of dried fruits, particularly figs and raisins, complemented by hints of dark chocolate and a subtle oak influence. A touch of spice adds depth, with whispers of cinnamon and nutmeg.
Palate
Full-bodied and velvety, the whisky reveals layers of toffee, caramel, and rich sherry sweetness. The fruitiness continues with ripe cherries and orange zest, balanced by a gentle nuttiness and a hint of leather.
Finish
Long and warming, with lingering notes of dark fruit, oak, and a delicate spice that invites another sip. The finish is smooth, leaving a pleasant sweetness on the palate.
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