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Glenfarclas The Family Cask Summer 41 Year Old, Sherry Cask, Cask #870, 2014, 48.2%
Glenfarclas

Glenfarclas The Family Cask Summer 41 Year Old, Sherry Cask, Cask #870, 2014, 48.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 57
Average Score
N.A
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Description

Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J&G Grant became its sole shareholders in 1898 and continue to run it in a traditional manner, notably using direct-fired stills to create a rich, weighty spirit. Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J ...

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LatestSGD 2,987
HighSGD 2,987
LowSGD 2,987
SGD 3,346SGD 3,107SGD 2,868SGD 2,629Price (SGD)Observed dateFeb 9Feb 9 - SGD 2,987 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 2,987.08
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
870
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
579
Has box
Yes
Closure
Driven cork
Presentation
Wooden box
Series highlights
The Family Casks Summer 2014 batch
Historical context
N.A
Special release
Seasonal release (Summer)
Allocation
N.A
Nose
pretty refined sherry with a nice acidity to it. Crystallized oranges, juicy yellow plums, quinces and hints of apple pastry. Hints of armagnac as well as dried flowers and light honey. Also whiffs of raspberries. There's a hint of anise and clove in the background, with some tobacco leaves and moist wood.
Palate
it takes this sourish profile further, with a hint of Cointreau and marmalade, sour cherries and other berries. Some resinous notes and very light camphor. Fresh mint and more aniseed. The light bitterness of roasted nuts. Walnut oil. Gets quite earthy over time, with some dried herbs.
Finish
good length, moving towards herbal tea and mint, with wood spice and a hint of cold espresso.
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