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A malt distillery in Speyside that distilled its first spirit on Christmas day in 1887 and has remained family-owned by William Grant & Sons ever since. The company was the first to make a single malt brand its flagship product and Glenfiddich was also the first distillery to open to the public. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using th ...
Based on 2 published Maltiply reviews.
copper_notebook26 SeptThe ripe grapes and berry compote sound warmly sweet, while the shift to tannins, pepper and a dry, slightly tart finish gives it a bracing edge. That balance makes this 21-year Speyside single malt appealingly clear in character.
MapleRover28 AugThe unpeated label gives a steer, not a smoke meter, so I wouldn’t use it to claim a particular smoke level. What does come through in the notes is a clear sweet-fruit opening, with ripe grapes and berry compote, followed by tannins, pepper and a dry, slightly tart finish. I like that contrast: the sweetness has company rather than simply taking over. The notes also say additional dilution broadens the fruit and rounds the spice—a useful detail for a cask-strength whisky.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
