- Nose
- Apple blossom, freshly baked bread, candied lemon, green apple, pear, coconut, baked pie crust, toasted marshmallow, light caramel, old malt funk, oak, French vanilla, baked fruit tart, rich buttercream, shortbread biscuits, cider, citrus, mango, muscat grapes, lemon bars, tropical banana-sap, lavender, beeswax.
- Palate
- Rich vanilla oak, sweet brioche, sandalwood, pear sorbet, white grape, warming clove, allspice, toasted coconut, pie crust pastry, honeysuckle, green grapes, effervescence, aged oak, melted butter on rye toast, peach, soft peppery hints, mint, beeswax, flaky pastries, apple crumble, browned butter, mango, citrus zest, honey, toasted marshmallow, old books, cocoa powder, nutmeg, creamy almonds, tart apple, grappa, stewed pears, warm wood, caramel, white pepper oak spice.
- Finish
- Long, opulent, sweet, lingering, vibrant, persistent, medium length, clove, flat lemon lime soda, vintage oak, malt funk, flaky pastry, dry malt, pear sweetness, old oak, books, guava, peaches, citrus, creamy almonds, cask char, apple tart, vanilla, soft floral lift.