‹Glenfiddich Pure Malt Highland Stills Master's Crock 8 Year Old, Oak & Sherry Cask, 1983, 43%
Glenfiddich

Glenfiddich Pure Malt Highland Stills Master's Crock 8 Year Old, Oak & Sherry Cask, 1983, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

A malt distillery in Speyside that distilled its first spirit on Christmas day in 1887 and has remained family-owned by William Grant & Sons ever since. The company was the first to make a single malt brand its flagship product and Glenfiddich was also the first distillery to open to the public.

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LatestSGD 179
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SGD 279SGD 212SGD 146SGD 79Price (SGD)Observed dateAug 10Aug 10 - SGD 179 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 178.84
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glenfiddich Pure Malt Highland Stills Master's Crock 8 Year Old, Oak & Sherry Cask, 1983, 43%
DateAmountRecord typeSource
2026-08-10GBP 90Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Speyside
Age
8 Years
Vintage
N.A
Bottled
1983
ABV
43%
Volume
75cl
Distillery
Glenfiddich
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Ceramic Crock
Series highlights
Highland Still Master's Crock
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Opulent sherry-draped aromas: fig and raisin mingle with orange zest and vanilla, while toasted almond and brown sugar add warmth. Subtle cocoa, cinnamon and clove emerge, carried on ripe malt and oak, finishing with a velvety, inviting depth.
Palate
Silky and full-bodied, the palate opens with dark fruit—prune, fig and raisin—kissed by orange zest. Sherry sweetness weds toasted oak with cocoa and almond, while cinnamon and clove linger. Velvet texture, balanced by gentle tannins and a warm, chocolatey finish.
Finish
A long, sherry-kissed finish with dark fruit, plum and fig, braided with toasted almond and cocoa. Subtle spice threads through the oak, leaving a warm, honeyed sweetness that lingers softly, then fades to a refined, drying tingle of tannin and spice.
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