Glenglassaugh

Glenglassaugh Octaves Classic, Bourbon & Sherry Cask, Batch No. 2, 2018, 44%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 100
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Description

Glenglassaugh Octaves Classic Batch 2 is a Highland single malt Scotch whisky matured in octave-sized casks crafted from staves of ex-bourbon, Pedro Ximénez, and Amontillado sherry casks, offering accelerated interaction between spirit and wood. Bottled at 44% ABV without chill filtration or artificial colouring under Master Blender Rachel Barrie.

Change+0.0%
LatestSGD 139
HighSGD 139
LowSGD 139
SGD 239SGD 172SGD 106SGD 39Price (SGD)Observed dateAug 17Aug 17 - SGD 139 - Just Whisky Auctions - Aug 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 139.12
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glenglassaugh Octaves Classic, Bourbon & Sherry Cask, Batch No. 2, 2018, 44%
DateAmountRecord typeSource
2026-08-17GBP 69.9Auction resultJust Whisky Auctions
Type
Single Malt Whisky
Region
Highland
Age
N.A
Vintage
N.A
Bottled
2018
ABV
44%
Volume
70cl
Distillery
Glenglassaugh
Origin
Scotland
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Batch 2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Rachel Barrie
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Glenglassaugh Octaves
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Breathe in candied pear, mango panacotta and strawberry sherbet on a base of spiced coffee, freshly sawn wood and peanut candy crunch.
Palate
Sip smooth velvet waves of jellied sweets and chocolate caramel followed by a burst of mango, pineapple cubes and cedar wood.
Finish
Savour the intriguingly long finish of citrus spiced coffee, aniseed and peanut brittle.
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