Description
A 12-year-old Glenglassaugh Highland single malt matured in first-fill Spanish ex-solera Pedro Ximénez butts and first-fill Pedro Ximénez puncheons, created exclusively for The Whisky Club.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 12-year-old Glenglassaugh Highland single malt matured in first-fill Spanish ex-solera Pedro Ximénez butts and first-fill Pedro Ximénez puncheons, created exclusively for The Whisky Club.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).