- Nose
- Rich earthy peat, smoke, custard sweetness, cold ocean breeze, pepper spices, lime zest, apricot jam, ripe soft fruits, stem ginger, cracked black pepper, sweet peat, wet-wood funk, salt, nutty toasted cream, chocolate, coffee, vanilla buttercream icing, apple, pear, lemon, flowery heather.
- Palate
- Warming earthy peat, drying ash and smoke, mellow fruity note, sour cherries, moss, sea salt, honey drizzled over red apples, light pepper, ginger notes, oily phenols, toffee, vanilla, candied peel, melon, pineapple, roasted red apples, oat biscuits, heather honey, cigar box spice, coastal elements, warming barley, black pepper, black tea, oak, dark chocolate, rich toffee, pleasant oak bitterness, mineral peat.
- Finish
- Medium length, lingers with peat and honey, hints of liquorice, sharp bitterness, unctuousness from toffee and vanilla, distinct coastal peat, striking spiced fruit flavours, smoke lasts to the end, mint, spice, medicinal, mouthwatering, metallic (cola-like), mocha, almonds, hot spices of fennel and red chilli, charred bittersweetness, szechuan, cooked fennel, residual licorice root, shy pear.
