- Nose
- Hints of soft spice, dried peels, apricot, honey, vanilla, chocolate, oak, stewed citrus fruits, cinnamon, creamy maltiness, dark fruits (dates, raisins), grapefruit, lavender, linen, pineapple, fig, pomegranate, floral notes.
- Palate
- Creamy custard, dried peels, allspice, manuka honey, butterscotch, toffee, caramel, sherry cask spices (cinnamon, nutmeg, nutty), dark chocolate, brown sugar, almonds, red apples, walnuts, cloves, milk chocolate, drying oak, sweeter honey, dark grapes, tannic red wine, pear, vanilla, malty grains, salted caramel.
- Finish
- Creamy caramel, malt, candied peels, medium-to-long, drying, orange marmalade, buttery, oranges, brown sugar, walnuts, black tea, barley, oak, pepper, tannins, mild nutty character, papaya, honey, wood varnish, red apple skins.
