Glengoyne

Glengoyne Cask Strength, Bourbon & Sherry Cask, Batch No. 010, 2023, 59.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

Glengoyne Cask Strength Batch No. 010 is a limited batch Highland single malt bottled at natural cask strength of 59.5% ABV without chill filtration or added colour. Matured in a combination of one-third sherry casks, refill casks, and a small selection of bourbon barrels.

Change+0.0%
LatestSGD 94
HighSGD 94
LowSGD 94
SGD 194SGD 130SGD 65SGD 0Price (SGD)Observed dateAug 5Aug 5 - SGD 94 - Whisky Online Auctions - Aug 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Aug 5, 2026SGD 94.35
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glengoyne Cask Strength, Bourbon & Sherry Cask, Batch No. 010, 2023, 59.5%
DateAmountRecord typeSource
2026-08-05GBP 47.5Auction resultWhisky Online Auctions
Type
Single Malt Whisky
Region
Highland
Age
N.A
Vintage
N.A
Bottled
2023
ABV
59.5%
Volume
70cl
Distillery
Glengoyne
Origin
Scotland
Cask type
Sherry & Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
010
PPM
0
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Robbie Hughes
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
cork
Presentation
tube
Series highlights
Glengoyne Cask Strength series Batch 010 marking a decade of annual cask strength releases.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh crisp apples, baked pears, creamy vanilla custard, and honey with a touch of citrus zest.
Palate
Oily and rich with baked pears, crème brûlée, runny toffee, spicy oak, and lemon zest.
Finish
Long and lingering with honeyed warmth, biscuity barley, tangy citrus, and gentle oak spices.
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