- Nose
- Buttery pastry, cooked apple, baking spice, tinned peaches, papaya, toffee, white chocolate, raspberry blondies, earthy vanilla, autumnal leaves, candied lemon peel, oak, grapefruit, white pepper, malt, honey, orchard fruits, pear, blood orange, grapes, cinnamon, old books, vanilla, banana, maple syrup, peaches, coconut, fruit soaked trifle sponge, hint of lime and mint.
- Palate
- Pear drops, sweet vanilla pod, cinnamon, buttery lemon shortbread, dried herbs, red apples, lime marmalade, creamy, apple crumble, honey drizzled toast, green grape, gentle spice, medium thickness mouthfeel, starch, warming oak, musty book, brown sugar, minerality, blackcurrant, hay, tannins, fizzy note.
- Finish
- Exceptionally long and mellow with a pleasant prickle of spice, richness builds, syrupy with hints of sweet oak and dates, oak tannins, vanilla, malt, hint of red fruit, sweetness, grassy flavor, lemons, sharp stone fruit, medium length, quite mellow.
