- Nose
- Complex and mellow, with notes of almond oil, scented hand-soap, sandalwood, gorse flowers, peach cobbler, brown sugar, apricots, raisin bread, dates, and a subtle hint of oak. A whiff of peat-smoke in the empty glass.
- Palate
- Oily texture, lightly sweet to start with dates, salted plums, figs, and a major rancio influence. Floral notes of violet and chrysanthemum bud, herbal and menthol side with pine needles, backed by leather, sandalwood, sour cherry, kola, and tobacco leaf. A nice bite of ginger, white pepper, allspice, red apples, peaches, honey, and orange oil.
- Finish
- Lengthy and elegant, with menthol, candied orange peels, citrus zest, faint peat smoke, ginger, Christmas spice, mulled wine, and gentle hints of spices and dying fireplace embers.
