Glenlivet

Glenlivet Cask Strength Collection 33 Year Old, Refill Sherry Hogshead Cask, Cask #6831, 1981, Signatory Vintage, 53.9%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 48
Average Score
Avg 91
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Description

One of the best-known names in Speyside, the distillery was founded in 1859 by George Smith and remained family-owned until the 1970s when acquired by Seagram. It is today the crown jewel of the Pernod Ricard portfolio and one of the best-selling single malt brands globally.

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SGD 611SGD 545SGD 478SGD 411Price (SGD)Observed dateAug 4Aug 4 - SGD 511 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 511.46
Cask type
Refill Sherry Hogshead Cask
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6831
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
98
Has box
Yes
Closure
Cork
Presentation
Metal Tin
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
a very nice profile with lots of juicy oak, library dust and moist tobacco. Big hints of leather saddles. Also walnuts and a rather elegant hint of sherry, closer to very old Amontillado than to Oloroso. Then there are rich fruity notes like dried apricots and sour cherries. Subtle herbal teas, with some bergamot and oh-so-light potpourri in the background. Mint and subtle camphor too.
Palate
a lot of old-style oranges and blackberries, with some grape-like touches before becoming drier, spicy and slightly tannic. Cloves, pepper and mint. The apricots return, as well as the walnuts and leather. Hints of pink grapefruit. Surely it's oaky but luckily the sweetness and fruitiness balances it out.
Finish
long, peppery, with herbal teas and bitter oranges.
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