- Nose
- Ripe pear, soft fudge, honeycomb, sherried peels, dried fruit, polished oak, earthy, herbal, marzipan, sweet nuts, orchard fruits, vanilla, caramel, marshmallow, spice, honey, char, citrus, red apples, green grapes, slight cardboard, eucalyptus.
- Palate
- Chewy dates, almond flakes, toasted coconut, Shredded Wheat in milk with brown sugar, coffee, fudge, toffee, caramel sweets, green fruit (stewed/cooked), heather honey, golden syrup, vanilla, sultana, warming baking spices (cinnamon, all-spice, clove), white pepper, candied orange peel, tart fruit, malt, nuts, zesty orange, hazelnut, chocolate, oily, fresh fruit, honey, oak.
- Finish
- More dates, fudge, vegetal smoke, cherry sweetness, dry fruit, slight green apple, sweet with late peppery warmth, pear and apple fade, nuttiness (hazelnut), earthy, warming baking spices, short, sweet bitterness, marzipan, fresh hazelnuts, honey, dried fruit, malt, sweetness, tangy fruit, dark chocolate candy-like, spice, caramelised pear, oak wood, ginger, tobacco, oily substance.
