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Glenlivet George & J.G. Smith's 45 Year Old, 1950, Gordon & MacPhail, 40%
Glenlivet

Glenlivet George & J.G. Smith's 45 Year Old, 1950, Gordon & MacPhail, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

Glenlivet 1950 Gordon and MacPhail bottled 1995 Well-known as the oldest licensed distillery in Scotland, for many years 'Glenlivet' was a byword for quality, with many single malts using the Glenlivet suffix in an attempt to reap the benefits of associating themselves with the Banffshire distillery. Indeed, owners Pernod-Ricard now put a heavy focus on the brand being 'The Glenlivet', encouraging ...

Change-3.6%
LatestSGD 913
HighSGD 947
LowSGD 913
SGD 951SGD 937SGD 923SGD 909Price (SGD)Observed dateDec 1Jul 6Dec 1 - SGD 947 - Whisky Auctioneer - Dec 1, 2025Jul 6 - SGD 913 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 913.12
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 947.36
Cask type
N.A
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Wooden box
Series highlights
George & J.G. Smith's
Historical context
Distilled in 1950, during the post-war period of restricted Scotch whisky production
Special release
N.A
Allocation
N.A
Nose
A fresh, fruity nose that gives pleasant notes of banana, honey, vanilla, pear, and apple. This then gives way to a cereal note.
Palate
Soft and creamy, nice tannines from the oak. Fruity notes of pear and citrus. It tastes and feels milky and buttery.
Finish
Here comes the subtle smoked barley. The finish is creamy and sweet, lots of pear, citrusy candy, pistachio and toasted oak. It's a bit grainy and bitter on the tail.
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