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Glenlivet George & J.G. Smith's, Sherry Cask, 1961, Gordon & MacPhail, 40%
Glenlivet

Glenlivet George & J.G. Smith's, Sherry Cask, 1961, Gordon & MacPhail, 40%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 90
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Description

One of the best-known names in Speyside, the distillery was founded in 1859 by George Smith and remained family-owned until the 1970s when acquired by Seagram. It is today the crown jewel of the Pernod Ricard portfolio and one of the best-selling single malt brands globally. Perhaps one of Scotland's most important whisky companies, Gordon & MacPhail is a historic blender, independent bottler and ...

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SGD 969SGD 900SGD 831SGD 762Price (SGD)Observed dateAug 4Aug 4 - SGD 866 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 865.56
Cask type
Sherry Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
George & J.G. Smith's
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
big, old, fat sherry. The same aromatic wideness as an Oloroso sherry... Juicy raspberry, nuts, rum & raisins, blackberry and a lot of chocolate. Prunes on syrup. Subtle notes of coal smoke and toasted wood in the background. Tobacco leaves. Ground coffee. Old attic.
Palate
bold and intense. It has a juicy sherry side (red berries, plum jam, blackcurrants, sweet raisins) but also the drier notes (herbal liqueurs, black tea, musty wood). Dark chocolate with salt flakes. Really great, especially with the added smoky and tarry notes. Liquorice, hints of camphor.
Finish
very long, smoky and herbal, with dark cocoa and still lots of prunes and blackberries.
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