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Glenlossie 12 Year Old, Bourbon Hogshead Cask, Cask #132, 2009, The Scotch Malt Whisky Society, 56.4%
Scotch Malt Whisky Society

Glenlossie 12 Year Old, Bourbon Hogshead Cask, Cask #132, 2009, The Scotch Malt Whisky Society, 56.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

This is SMWS 46.132 Glenlossie 2009 12 Year Old 'Masala Delight', a single malt Scotch whisky from the Speyside region. Distilled in 2009 and bottled in 2021, it was matured in a refill ex-bourbon hogshead and bottled at 56.4% ABV. This is a single cask release with an outturn of 204 bottles, non-chill filtered and natural colour.

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LatestSGD 119
HighSGD 119
LowSGD 119
SGD 219SGD 152SGD 86SGD 19Price (SGD)Observed dateMay 10May 10 - SGD 119 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 119.07
Region
Speyside
Age
12 Years
Vintage
2009
Bottled
2021
ABV
56.4%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
132
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
204
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
SMWS Cask No. 46.132 'Masala Delight'
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Aromas characterised by 'red' suggested strawberry sweets, red roses, red apples and tomato plants against a backdrop of Turkish delight, fruity trifle and coconut cream.
Palate
The palate introduced the spiciness of ginger, cinnamon and turmeric paste with hints of charred cask and burnt toast with strawberry jam. A dash of water delivered unctuous melon and gooseberry crumble with pine nuts and sesame seeds. Orange blossom now mixed with cumin, fennel and nutmeg while waxy apples introduced delightful textures.
Finish
Fresh cereals and grassy flavours coated plums and cola as the spices embraced garam masala before tree bark and mahogany created fine tannins on the finish.
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