Glenlossie

Glenlossie Mulled Whisky 22 Year Old, Bourbon & Red Wine Cask, Cask #46.91, 1997, SMWS, 55.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

A single cask Speyside single malt from Glenlossie distillery, independently bottled by The Scotch Malt Whisky Society as Cask No. 46.91 under the name 'Mulled whisky'. Distilled on 18 September 1997, it matured for 19 years in an ex-bourbon hogshead before being transferred to a first-fill charred red wine barrique, aged for a total of 22 years, and bottled at a natural cask strength of 55.1% ABV with an outturn of 248 bottles.

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LatestSGD 358
HighSGD 358
LowSGD 358
SGD 458SGD 391SGD 324SGD 258Price (SGD)Observed dateAug 10Aug 10 - SGD 358 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 357.68
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glenlossie Mulled Whisky 22 Year Old, Bourbon & Red Wine Cask, Cask #46.91, 1997, SMWS, 55.1%
DateAmountRecord typeSource
2026-08-10GBP 180Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Speyside
Age
22 Years
Vintage
1997
Bottled
2019
ABV
55.1%
Volume
70cl
Distillery
Glenlossie
Origin
Scotland
Cask type
Bourbon & Red Wine Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
46.91
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
248
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet Lambrusco, cream sherry, soft peaches, ripe plums, blackcurrant, dark chocolate, cinnamon, and cloves.
Palate
Warming and spicy with simmering chilli, earthy sherry, balsamic, plum liqueur, weighty leathery texture, and strawberry syrup.
Finish
Tingling warm spices, blackcurrant sweets, eucalyptus, vanilla caramel wafers, and chocolatey tannins.
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