‹Glenmorangie Barrel Select Release 13 Year Old, Cognac Cask, 2021, 46%
Glenmorangie

Glenmorangie Barrel Select Release 13 Year Old, Cognac Cask, 2021, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
N.A
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Description

A limited small batch entry in Glenmorangie's Barrel Select Release series, this 13-year-old Highland single malt was matured initially for 8 years in ex-bourbon casks and finished for over 4 years in refill French Cognac casks before being bottled in 2021 non-chill filtered at 46% ABV.

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LatestSGD 99
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SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 99 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 99.36
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glenmorangie Barrel Select Release 13 Year Old, Cognac Cask, 2021, 46%
DateAmountRecord typeSource
2026-08-10GBP 50Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Highland
Age
13 Years
Vintage
N.A
Bottled
2021
ABV
46%
Volume
70cl
Distillery
Glenmorangie
Origin
Scotland
Cask type
Bourbon & Cognac
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Bill Lumsden
Master distiller (distillation)
Bill Lumsden
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Barrel Select Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Spiced apple, soft cedar, and a smidge of earthy forest floor, with hints of yellow plum and leather.
Palate
Orange oils, buttery biscuits, clove, flaked almonds atop warm pastries, and caramelised fruit.
Finish
Lingering oaky spices and a touch of red fruit sweetness.
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