Glenmorangie

Glenmorangie Moscatel Sweet Wine Cask Finish 13 Year Old, Bourbon & Moscatel Cask, 48.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

A Glenmorangie 13 Year Old single malt initially matured in first-fill ex-Bourbon casks, then finished for seven years in the distillery's first parcel of Moscatel dessert-wine casks. Created exclusively for The Whisky Club.

Change+0.0%
LatestSGD 110
HighSGD 110
LowSGD 110
SGD 210SGD 144SGD 77SGD 10Price (SGD)Observed dateAug 30Aug 30 - SGD 110 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 110.45
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glenmorangie Moscatel Sweet Wine Cask Finish 13 Year Old, Bourbon & Moscatel Cask, 48.2%
DateAmountRecord typeSource
2026-08-30AUD 105Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Highlands
Age
13 Years
Vintage
N.A
Bottled
N.A
ABV
48.2%
Volume
70cl
Distillery
Glenmorangie
Origin
Scotland
Cask type
Bourbon & Moscatel Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr Bill Lumsden
Master distiller (distillation)
Dr Bill Lumsden
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
First-ever Glenmorangie Moscatel-matured whisky; pilot batch created exclusively for The Whisky Club
Historical context
N.A
Special release
The Whisky Club exclusive for Australia and New Zealand
Allocation
Australia and New Zealand
Nose
Sweet, floral and fruity Moscatel influence with vanilla.
Palate
Creamy vanilla custard, chocolate orange and ANZAC biscuit.
Finish
Rich, sweet and lingering with spiced baked apple.
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