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Glenmorangie Natural Cask Strength 10 Year Old, Cask #539, 1992, 58.8%
Glenmorangie

Glenmorangie Natural Cask Strength 10 Year Old, Cask #539, 1992, 58.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

A Highland malt distillery located near Tain along the Dornoch Firth. It was founded in 1843 and is today owned along with Ardbeg by the French multination, LVMH. The distillery's primary focus is its single malt brand, renowned for being produced using Scotland's tallest pot stills. A Highland malt distillery located near Tain along the Dornoch Firth. It was founded in 1843 and is today owned alo ...

Change+77.9%
LatestSGD 567
HighSGD 609
LowSGD 319
SGD 644SGD 524SGD 404SGD 284Price (SGD)Observed dateFeb 9Mar 9Apr 6Feb 9 - SGD 319 - Whisky Auctioneer - Feb 9, 2026Mar 9 - SGD 609 - Whisky Auctioneer - Mar 9, 2026Apr 6 - SGD 567 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 566.98
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 609.42
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 318.62
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
539
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Tube
Series highlights
Natural Cask Strength
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Apricot tart, pear compote, dried cranberry, Taiwanese aiyu jelly, spearmint, maple syrup.
Palate
Incredible weight, syrupy. Great alcohol integration. Aiyu jelly again this time with a touch of popping lime bubbles, a touch of longan, fig, runny acacia honey, rice milk, turmeric.
Finish
A bit light but long. Cornflakes, Chinese snow fungus, wheat germ, cooked wintermelon.
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