- Nose
- Dark mint chocolate, tangerines, Seville oranges, sandalwood, walnut, baking spice, oak, dried dark fruit, port winey sweetness, malt vanilla, citrus, marzipan, candied pecans, peppermint, floral notes, raspberry, strawberry jam, chocolate, dark cocoa, cinnamon, clove, cardamom, vanilla, yeasty bread, candied nuts, burnt sugar, light earthiness, mineral, tropical taste, crisp apples, peaches, raisins, pineapple, caramel, cotton candy, Turkish Delight, leather, hay, nutmeg.
- Palate
- Mint chocolate, walnuts, orange, Turkish delight, summer flowers, dried dark fruit, leather, port wine sweetness, candied pecans, molasses cookies, cocoa, nutty notes, baking spice, sweet tobacco, sulfur, candy-like arrival, fruits, chocolate, vanilla, toasted oak, rich sweetness, orange, bitter notes, chocolate mousse, Bourbon biscuits, orange oil, toasted almond, blackcurrant, raisin, creamy mouthfeel, green apples, pears, chocolate covered cherries, pepper spice, tart dark chocolate, spiced Mexican cocoa, raspberry, rich cherry, fig, salt, nuts, light oak, bitter tannin, caramel, unsmoked tobacco leaves, hay, sassafras, sweet, sour, slightly acidic, round, subtle spice, rich, oily, honey, ripe fruit (red apple, grape, apricot, mango), buttery, milk chocolate, creamy, slight nutty-almondy.
- Finish
- Medium-long, sticky dried dark fruit, leather, oak, candied nuts, spice, citrus zested cocoa, chocolate, oak spices, mint chocolate, orange citrus, nutty port wine characteristics, lasting richness of stewed berries and dark chocolate, moderately long, drying with dark fruit notes, oak, pepper spice, medium, mouthcoating, oily, buttery, sharp spice dissipates, sweet, oaky, with some dryness, subtle dried fruit after-taste, raisins, short to medium, rich, stewed fruits, cocoa, toffee.
