- Nose
- Huge charred oak, mesquite-smoke, burnt-popcorn, venison jerky, flamed trout skin, burnt sugar, overbrewed Earl Grey, cloves, star anise, black cherry syrup, grilled lemons, malty notes, dried fruits, vanilla, earthy quality, raisins, apricots, toasty oak.
- Palate
- Medium texture, dark and woody, burnt sugar, flamethrowered Black Forest cake, flamed orange peel, savoury, applewood smoke, burning oak, charred marshmallows, chocolate fudge, allspice, vanilla beans, buttercream, grilled pineapple, brown sugar, cocoa powder, velvety texture, ripe peaches, apricots, melon, baked pears, vanilla custard, cocoa powder, nutmeg.
- Finish
- Medium-length and rich, rich amber maple syrup, slightly acrid woodsmoke, dark chocolate, beef jerky, lapsang souchong, worn cowboy leather, chocolate orange, lingering warmth, dried fruits, subtle earthiness.
