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Glenmorangie The Taghta, Bourbon & Manzanilla Cask, 2014, 46%
Glenmorangie

Glenmorangie The Taghta, Bourbon & Manzanilla Cask, 2014, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

An unusual offering from Glenmorangie, The Taghta - pronounced [Tuh-tah] - is the first official "crowd-sourced" whisky. The characteristics of the blend were decided upon by Glenmorangie's Cask Masters group, hence its name which means "chosen" in Gaelic. It was initially matured in bourbon wood, then finished in Manzanilla casks. A Highland malt distillery located near Tain along the Dornoch Fir ...

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SGD 228SGD 161SGD 95SGD 28Price (SGD)Observed dateSep 7Sep 7 - SGD 128 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 128.06
Cask type
Bourbon & Manzanilla
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Bill Lumsden
Master distiller (distillation)
Dr. Bill Lumsden
Limited edition
Yes
Bottle count
12000
Has box
Yes
Closure
Natural cork stopper
Presentation
Bottle and Box
Series highlights
Cask Masters Selection
Historical context
N.A
Special release
Crowd-sourced; Exclusive release from Glenmorangie Cask Masters
Allocation
N.A
Nose
A cautiously zesty and salty nose, reminiscent of Brazil nuts embedded in a salty toffee. Then some floral notes, like scented cured ham. A splash of water opens up the aroma, revealing more citrus, like sugared lemon peel, and a hint of ginger, and a lovely coriander of menthol and spice.
Palate
The texture is creamy and dense, with a delicious primary flavour of caramelised orange and lemon, with a hint of brown sugar. But then a wave of salty, briny notes, like salted nuts, and then some more, toasty oak flavours, like walnut and almond. A little bit of ginger and nutmeg, and working with flavours of toffee, and a hint of coffee.
Finish
A long and lingering finish, with a lovely balance of sweet and salty notes, and a hint of ginger and nutmeg.
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