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Glenrothes 13 Year Old, Oloroso Cask, 2006, Waxhouse Whisky Co, 50.7%
Glenrothes

Glenrothes 13 Year Old, Oloroso Cask, 2006, Waxhouse Whisky Co, 50.7%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 82
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Description

Hidden in a tree-lined gorge, the Glenrothes distillery is nestled in the core of the Speyside region, a stone's throw from the Burn of Rothes and the Mannoch Hills. Producing malt whiskies using exact replicas of the original 1879 pot stills, the Glenrothes hallmark is to use Scottish barley, malted in traditional Saladin boxes. The product is bottled in a characteristic, squat, bulbous vessel, c ...

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LatestSGD 118
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SGD 218SGD 151SGD 85SGD 18Price (SGD)Observed dateNov 9Nov 9 - SGD 118 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 117.89
Cask type
Oloroso Cask
Bottling
Independent Bottling - Waxhouse Whisky Co
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
002
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
170
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Prominent and fresh oloroso with chocolate orange and macerated cherries sitting alongside fruit cake, chopped walnuts and dusty cinnamon. Time in the glass reveals deeper notes – amaretto biscuits, gingerbread men, caramel sauce and earthy asides of dunnage matured oak. Water reveals orange juice (with bits), together with bread and butter pudding – earthiness is amped up, whilst sherry spicing is reined in.
Palate
Plenty of body on the arrival which delivered a flavour-packed combination of dulce de leche, burnt honeycomb, flamed orange peels and stem ginger. The mid-palate heads caskwards with peppy spices – chilli, building pepper and residue cinnamon. In the back – melted chocolate buttons, spent coffee grounds and wood lacquer. Reduction expressed stewed orchard fruits and golden syrup alongside increased dry oakiness.
Finish
Medium to long with souring orange, liquorice, a touch of heat and lingering drying wood.
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