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Glenrothes ACLA Selection 10th Anniversary Series 36 Year Old, Hogshead Cask, Cask #4750, 1986, Acla Selection, 45.6%
Acla Selection

Glenrothes ACLA Selection 10th Anniversary Series 36 Year Old, Hogshead Cask, Cask #4750, 1986, Acla Selection, 45.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
N.A
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Description

A Speyside malt distillery that is today part of the Edrington Group following its acquisition of Highland Distillers in 1999. Unusually, the distillery and its brand had different owners between 2010 and 2017 when the label was briefly sold to Berry Brothers & Rudd in London. Introduced in 2013, this is a collection of independently bottled single cask Scotch and Irish whiskies form the Swiss dut ...

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SGD 553SGD 486SGD 420SGD 353Price (SGD)Observed dateNov 3Nov 3 - SGD 453 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 453.04
Cask type
Hogshead Cask
Bottling
Independent Bottling - Acla Selection
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
4750
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
80
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
10th Anniversary Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
nicely waxy notes up front, with hints of apricots and oranges, as well as bananas, sweet pears and honey. Then hints of vanilla and passion fruit syrup, alongside ferns, hints of ginger and sunflower oil.
Palate
sweet and oily. Bananas, more stewed pears and apples, a little papaya and apricot jam. Then pomelo appears with herbal tea, verbena and vanilla. Hay and fruit tea with a dollop of honey, with mild oak in the end.
Finish
long but rather subtle, slightly greener and zestier now (grapefruit), with a little nutmeg and pepper.
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