- Nose
- Sweet spice aromas: nutmeg and cinnamon, followed by rich notes of burnt sugar, treacle amaretti biscuits and fruit cake. Also, a strong malty note, dried mushrooms, slightly sour berries, dried fruits (raisins, dates, figs), white pepper, saffron, cinnamon, and espresso coffee notes.
- Palate
- Full of sweet fruit flavours, toffee apples, Christmas pudding, Biscoff biscuits, caramelised pecans, buttery croissants and honey. Sweet stewed dried fruit and nut, chocolate, ginger, cinnamon, a touch of old leather and alcohol soaked prunes.
- Finish
- Medium, long-lasting, very sweet with lingering notes of golden syrup sponge cake and warming wood spices.