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Glenrothes Small Batch Edition 12 Year Old, Oloroso Sherry & Bourbon Cask, Batch No. 2, 2011, Signatory Vintage, 48.2%
Glenrothes

Glenrothes Small Batch Edition 12 Year Old, Oloroso Sherry & Bourbon Cask, Batch No. 2, 2011, Signatory Vintage, 48.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

A Speyside malt distillery that is today part of the Edrington Group following its acquisition of Highland Distillers in 1999. Unusually, the distillery and its brand had different owners between 2010 and 2017 when the label was briefly sold to Berry Brothers & Rudd in London. A Speyside malt distillery that is today part of the Edrington Group following its acquisition of Highland Distillers in 1 ...

Change+11.6%
LatestSGD 79
HighSGD 150
LowSGD 61
SGD 161SGD 124SGD 87SGD 50Price (SGD)Observed dateAug 4Sep 8Apr 20Aug 4 - SGD 71 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 61 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 150 - Whisky Auctioneer - Sep 8, 2025Apr 20 - SGD 79 - Just Whisky Auctions - Apr 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 79.02
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 149.86
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 70.82
Cask type
Oloroso Sherry & Bourbon Cask
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
516
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Signatory Vintage Small Batch Edition
Historical context
N.A
Special release
UK market
Allocation
United Kingdom
Nose
Buttery fruit pastries with lashings of honey, sultanas, and a dusting of cinnamon sugar.
Palate
Vanilla shortbread and crumbly fudge open the way for creamy malt, more buttery pastry, and warming ginger honey.
Finish
Roasted nuts, a touch of peppery oak, and poached stone fruits, dusted with cakey spice.
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