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Glenrothes The 51 51 Year Old, Oloroso Sherry & Refill Cask, 2025, 44.2%
Glenrothes

Glenrothes The 51 51 Year Old, Oloroso Sherry & Refill Cask, 2025, 44.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 72
Average Score
N.A
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Description

This elaborate release is presented in a large Jesmonite column, which must be smashed with an accompanying hammer to access the bottle within. Alternatively, one can unscrew the column, revealing an ornate 'orchid', which blooms when rotated. Upon destroying the presentation, owners are invited to return the pieces to the distillery, where the column will be restored by a team of kintsugi artists. This is the oldest whisky ever released by The Glenrothes, limited to 100 bottles worldwide.

Change+0.0%
LatestSGD 31,862
HighSGD 31,862
LowSGD 31,862
SGD 36kSGD 33kSGD 31kSGD 28kPrice (SGD)Observed dateFeb 9Feb 9 - SGD 32k - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 31,862.18
Cask type
Oloroso Sherry & Refill Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Laura Rampling
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
100
Has box
Yes
Closure
Rumbled Aluminum Stopper
Presentation
Jesmonite column with accompanying hammer, designed to be smashed to access the bottle. Fragments can be returned for Kintsugi restoration into a vase.
Series highlights
The oldest-ever release from The Glenrothes, inspired by wild orchids growing on the estate.
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Succulent watermelon, perfumed peach kernels and fresh almonds, rose oil, bergamot, black tea leaves, sandalwood, fennel seeds, heather, and aniseed.
Palate
Luxurious sweetness with ripe melon, rose water, Earl Grey tea, antique oak, creamy freshly peeled almonds, light spice, soft vanilla, baked apples, sweet spices, tropical fruit, blanched almonds, macadamia, lemon citrus, and vanilla oak.
Finish
Fragrant, soft, and velvety sweetness, with lingering oak and spice. A full transition from vibrant and sweet to complex and mature, revealing dried oak, wood spice, and a pleasantly dry finish.
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