Glenrothes

Glenrothes Whisky Broker 19 Year Old, Sherry Cask, Cask #7157, 1997, Whiskybroker, 53.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 86
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Description

A Speyside malt distillery that is today part of the Edrington Group following its acquisition of Highland Distillers in 1999. Unusually, the distillery and its brand had different owners between 2010 and 2017 when the label was briefly sold to Berry Brothers & Rudd in London.

Change-28.4%
LatestSGD 236
HighSGD 517
LowSGD 236
SGD 550SGD 434SGD 319SGD 203Price (SGD)Observed dateOct 1May 4Sep 13Oct 1 - SGD 330 - European Whisky Auctions - Oct 1, 2025Nov 1 - SGD 415 - European Whisky Auctions - Nov 1, 2025Jan 5 - SGD 338 - Whisky Auctioneer - Jan 5, 2026May 4 - SGD 457 - Whisky Auctioneer - May 4, 2026Aug 10 - SGD 517 - Whisky Auctioneer - Aug 10, 2026Sep 13 - SGD 236 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 236.35
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 516.65
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 457.19
Cask type
Sherry
Bottling
Independent Bottling - Whiskybroker
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
7157
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
643
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
A Whiskybroker Bottling
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The intensity it turned up to 11. There's sweet and sour touches of cassis and aceto balsamico, but also meaty and sulphury whiffs. Burnt toast, dark chocolate and a slight bitterness.
Palate
Thick and sticky, the palate isn't as dry as you might think, but still pretty dry nonetheless. There's whiffs of mocha, aniseed and toffee, as well as a good amount of dark chocolate. Finally some subtle spices like cinnamon, nutmeg and a pinch of pepper.
Finish
After Eights and fermented grapes with a touch of rubber. Long.
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