Glentauchers

Glentauchers Getting Baked in the Afternoon 8 Year Old, Bourbon Cask, Cask #63.61, 2010, Scotch Malt Whisky Society, 57.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

An 8-year-old Glentauchers single malt distilled on 10 November 2010 and bottled by the Scotch Malt Whisky Society from first-fill ex-bourbon barrel 63.61, with an outturn of 226 bottles.

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LatestSGD 125
HighSGD 125
LowSGD 125
SGD 225SGD 158SGD 92SGD 25Price (SGD)Observed dateAug 16Aug 16 - SGD 125 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 124.94
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Glentauchers Getting Baked in the Afternoon 8 Year Old, Bourbon Cask, Cask #63.61, 2010, Scotch Malt Whisky Society, 57.5%
DateAmountRecord typeSource
2026-08-16USD 85Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Speyside
Age
8 Years
Vintage
2010
Bottled
N.A
ABV
57.5%
Volume
75cl
Distillery
Glentauchers
Origin
Scotland
Cask type
Bourbon
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
63.61
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
226
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
Scotch Malt Whisky Society bottling
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Warm bakery aromas with sweet and savoury notes.
Palate
Hearty, earthy and gently fruity.
Finish
Bakery sweetness and gentle fruit notes continue.
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