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Glenturret 2010 SMWS 10 Year Old 16.54 'Frightfully Good', Recharred Hogshead Cask, Cask #16.54, 2010, The Scotch Malt Whisky Society, 59%
Glenturret

Glenturret 2010 SMWS 10 Year Old 16.54 'Frightfully Good', Recharred Hogshead Cask, Cask #16.54, 2010, The Scotch Malt Whisky Society, 59%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 88
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Description

Glenturret 2010 SMWS 10 Year Old 16.54 'Frightfully Good' Glenturret claims to be one of the oldest distilleries in Scotland, although it was dismantled for over 25 years before James Fairlie built a new facility within the walls of the former site in 1959, using old equipment procured from Perthshire neighbours, Tullibardine. Despite using traditional whisky-making methods, the distillery was als ...

Change+11.6%
LatestSGD 122
HighSGD 122
LowSGD 109
SGD 123SGD 118SGD 113SGD 108Price (SGD)Observed dateAug 10Oct 6Aug 10 - SGD 109 - Scotch Whisky Auctions - Aug 10, 2025Oct 6 - SGD 122 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 121.85
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 109.19
Cask type
Recharred Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
16.54
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
175
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Scotch Malt Whisky Society (SMWS) single cask release
Historical context
N.A
Special release
SMWS Exclusive
Allocation
N.A
Nose
Smouldering leaf bonfires, 'tarpaulin-covered railway sleepers on low-loader and a firewalker’s sneakers', charcuterie and venison cooked in red wine vinegar. Smoked meats and charcuterie boards join BBQ briquettes and freshly laid tarmac, whilst smoked cheese and cold cream sit with chewy nougat, burnt meringue and fire-pit toasted marshmallows. Wet bonfire smoke, packed full of still moist leaves and waterlogged fallen vegetation. With water: filthier outlook – bicycle tyres, wellington boots and the fallout from some kind of industrial disaster zone, barn yards and hay lofts – all roofed in thick tar. [1, 5, 7]
Palate
Hickory wood smoke, charred bacon and burnt marshmallows; also 'licking a barber’s razor strop', tar, aniseed and the scrapings of a burnt curry pot. Immediate and enveloping smoke – log fires, industrial chimneys and road surfacings alongside crisp bacon, balsamic and clove studded ham. Ash pervades the mid-palate with salted toffee and a touch of sweetness from candy canes. With water: caramel and hard candy to the smoke – a sweeter billowing of murky goodness. [1, 5, 7]
Finish
Dry, ashy, clove-ish. Long with clove cigarettes, balsamic and grimy sweetness. [1, 5, 7]
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