Glenturret

Glenturret Gleneagles Centenary Release 18 Year Old, Bourbon & Sherry Cask, 2024, 46.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
N.A
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Description

This Glenturret 18 Year Old Gleneagles Centenary Release is a limited edition single malt whisky crafted in collaboration with The Gleneagles Hotel to commemorate its 100 years of history. Distilled and bottled by The Glenturret Distillery, Scotland's oldest working distillery, this Highland single malt was matured in a combination of ex-bourbon and sherry casks. It is limited to just 600 hand-numbered bottles and was released in 2024.

Change+11.7%
LatestSGD 509
HighSGD 509
LowSGD 456
SGD 516SGD 494SGD 472SGD 449Price (SGD)Observed dateOct 12Sep 22Oct 12 - SGD 456 - Scotch Whisky Auctions - Oct 12, 2025Sep 22 - SGD 509 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 509.32
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 455.87
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Bob Dalgarno
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
600
Has box
Yes
Closure
Cork
Presentation
Carton box
Series highlights
Gleneagles Centenary Limited Release
Historical context
Gleneagles Hotel Centenary (1924-2024)
Special release
Centenary Release
Allocation
Gleneagles Hotel
Nose
Warm ginger, cinnamon, spice, sun-ripened summer fruits, caramelised sugar, dried fruits (sultanas, dates, figs), ripe red berries, velvety vanilla ice cream, and aged, burnished oak.
Palate
Ripe red berries, velvety vanilla ice cream, layers of ginger, dried fruit, and vanilla.
Finish
Profound depth and complexity from aged oak, with lingering notes of spice and fruit.
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