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This Glenturret carries the name 'Ruadh Maor', which the distillery reserves for the peatiest of expressions. Distilled in 2012, it's been matured in a refill sherry hogshead over eight years; the total outturn was a relatively modest 2,243 bottles.
Based on 3 published Maltiply reviews.
rainy_socks9 OctThere’s a savoury centre here: oily smoke, earthiness and salt-cured meat, with honey-roast parsnips offering a gentler counterpoint. The palate carries that through with barbecue-smoked, honey-glazed ham and earthy peat. I like the shift on the finish toward lemon citrus and paprika, with charred oak adding another edge. It sounds like a direct, smoky take on peated malt, but those contrasting notes give it more to explore than smoke alone.
The smoky, earthy character sounds quite direct, with salt-cured meat and honey roast parsnips on the nose, then barbecue-smoked ham and peat on the palate. Lemon, paprika and charred oak give the finish a more focused edge. There is enough contrast here to hold my interest, though the character seems firmly smoke-led.
bookshop.fox24 AugAt 47.5%, smoky earth and savoury notes make a convincing case.
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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
