Glenturret

Glenturret The MacPhail's Collection 13 Year Old, Sherry Cask, 2002, Gordon & MacPhail, 43%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 83
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Description

Founded in 1895, Gordon & MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled the oldest single malt whisky in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. They bottle whisky across several ranges including The MacPhail's Collection. This Glenturret 2002 release is part of Gordon & MacPhail's 'The Wood Makes the Whisky' campaign, highlighting the importance of wood maturation [1].

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SGD 249SGD 182SGD 115SGD 49Price (SGD)Observed dateOct 12Oct 12 - SGD 149 - Scotch Whisky Auctions - Oct 12, 2025

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 148.65
Cask type
Sherry Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
The MacPhail's Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet Sherry influences with hints of raisin, toffee apple, and beeswax polish aromas complemented by a charred oak edge. Also floral, toffee, sweet, roses and violets, perfumed, tablet; sweet and buttery, rich and spiced, toasted marshmallows, zesty orange and ginger marmalade, fruity cherry [1, 3].
Palate
Sweet and peppery with ripe banana, orange, and hints of smooth milk chocolate which combine with charred oak flavours. A liquorice edge develops. Very sweet, syrupy and creamy. Butter candy and vanilla. Burned toast, sugary and nutty notes. Fruity with berries and oranges, chocolate, honey, cake, and fresh green herb like parsley. Hint of spice and pepper [1, 2, 3, 5].
Finish
Medium, creamy and smooth with lingering stewed fruit flavours. Medium, spicy, fruity and a bit drying at the end [1, 5].
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