- Nose
- A harmonious blend of sherry-driven fruitiness and nuanced oak subtleties. Prominent scents of dried fruits; raisins, prunes, strawberry compote, figs, complemented by herbaceous sweetness of Manuka honey and some orange oil. Vibrant spices, peaches, vanilla, ginger, black pepper, and apple. Porridge, coconut cream, maple syrup, cinnamon latte, crystallised pineapple chunks, coconut macaroons, fresh quince and Bramley apple.
- Palate
- Very evident sherry influence with freshness and brightness, offering a well-balanced profile. Rich fruitcake, hints of brown sugar and honey, with a creamy toffee texture. Cinnamon, vanilla cream, oak spice, juicy peaches, and vibrant spices. Stewed plums, apricots, spiced oat crumble, ground nutmeg and clove, wholewheat sponge cake and raspberry jam, with underlying caramel sweetness.
- Finish
- Complex and flavourful with moderate length, leading to a sweet oaky finish. Baked peach and apricot, chocolate, banana, and vanilla cream. Medium-long, on wholewheat sponge with jam and sweetened cream.