Glenugie

Glenugie 1968 Rare Old Gordon & Macphail 32 Year Old, Oak Cask, 1968, Gordon & MacPhail, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

This vintage Highland single malt was laid down in 1968 at the Glenugie distillery, sadly closed since 1983, and bottled for Gordon & MacPhail's Rare Old series in the year 2000. Glenugie is a lost distillery, and its bottlings are highly sought after.

Change-12.8%
LatestSGD 797
HighSGD 1,353
LowSGD 797
SGD 1,420SGD 1,190SGD 960SGD 730Price (SGD)Observed dateDec 7Jun 14Jul 12Dec 7 - SGD 914 - Scotch Whisky Auctions - Dec 7, 2025May 31 - SGD 1,353 - Australian Whisky Auctions - May 31, 2026Jun 14 - SGD 910 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 797 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 797.16
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 910.47
Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 1,353.25
Cask type
Oak
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Rare Old series
Historical context
Distillery closed in 1983
Special release
Originally produced for the Japanese market
Allocation
Japan
Nose
Leather, funk, apple sauce, vanilla, prunes, kosher salt, grape skins, very dry nose. Also, intense with aromatic butterscotch and creamy toffee, developing coconut, light vanilla, pineapple, orange marmalade, peach, caramelized apples, pears on syrup, and a slightly waxy character.
Palate
Toasty oak, leather, vanilla, grapes, tobacco leaf, cocoa, tea tannins, fresh lemon, light allspice. Very floral and quite peppery with a creamy mouth-feel, with hints of coconut and liquorice, and a slightly richer toffee.
Finish
Medium with leather, tea leaves and herbs. Long with vanilla and coconut.
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