- Nose
- Leather, funk, apple sauce, vanilla, prunes, kosher salt, grape skins, very dry nose. Also, intense with aromatic butterscotch and creamy toffee, developing coconut, light vanilla, pineapple, orange marmalade, peach, caramelized apples, pears on syrup, and a slightly waxy character.
- Palate
- Toasty oak, leather, vanilla, grapes, tobacco leaf, cocoa, tea tannins, fresh lemon, light allspice. Very floral and quite peppery with a creamy mouth-feel, with hints of coconut and liquorice, and a slightly richer toffee.
- Finish
- Medium with leather, tea leaves and herbs. Long with vanilla and coconut.