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Gold Spot 135th Anniversary 9 Year Old, Bourbon, Sherry, Bordeaux Wine & Port Cask, 2022, 51.4%
Gold Spot

Gold Spot 135th Anniversary 9 Year Old, Bourbon, Sherry, Bordeaux Wine & Port Cask, 2022, 51.4%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 7
Average Score
Avg 80
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Description

Gold Spot 9 Year Old 135th Anniversary Edition is a limited edition Single Pot Still Irish Whiskey released by Mitchell & Son to celebrate 135 years of their family's entry into the whiskey industry (1887-2022). Matured for at least nine years in a unique combination of bourbon barrels, sherry butts, Bordeaux wine casks, and Port pipes, it is bottled non-chill filtered at 51.4% ABV. This expression embodies the unmistakable qualities of Single Pot Still Irish Whiskey, offering a complex and full-flavored profile.

Change+19.2%
LatestSGD 213
HighSGD 332
LowSGD 157
SGD 353SGD 281SGD 209SGD 136Price (SGD)Observed dateAug 10Dec 1Apr 12Sep 27Aug 10 - SGD 179 - Scotch Whisky Auctions - Aug 10, 2025Sep 14 - SGD 160 - Scotch Whisky Auctions - Sep 14, 2025Sep 14 - SGD 170 - Scotch Whisky Auctions - Sep 14, 2025Oct 20 - SGD 170 - Just Whisky Auctions - Oct 20, 2025Nov 9 - SGD 157 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 157 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 167 - Scotch Whisky Auctions - Nov 9, 2025Dec 1 - SGD 225 - European Whisky Auctions - Dec 1, 2025Dec 1 - SGD 188 - Whisky Auctioneer - Dec 1, 2025Dec 7 - SGD 159 - Scotch Whisky Auctions - Dec 7, 2025Jan 11 - SGD 179 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 189 - Scotch Whisky Auctions - Feb 8, 2026Feb 8 - SGD 189 - Scotch Whisky Auctions - Feb 8, 2026Feb 16 - SGD 169 - Just Whisky Auctions - Feb 16, 2026Mar 9 - SGD 197 - Whisky Auctioneer - Mar 9, 2026Apr 6 - SGD 332 - Whisky Auctioneer - Apr 6, 2026Apr 12 - SGD 217 - Scotch Whisky Auctions - Apr 12, 2026May 4 - SGD 239 - Whisky Auctioneer - May 4, 2026Jun 22 - SGD 197 - Just Whisky Auctions - Jun 22, 2026Jul 12 - SGD 219 - Scotch Whisky Auctions - Jul 12, 2026Aug 9 - SGD 198 - Scotch Whisky Auctions - Aug 9, 2026Aug 9 - SGD 198 - Scotch Whisky Auctions - Aug 9, 2026Aug 23 - SGD 263 - Unicorn Auctions - Aug 23, 2026Sep 13 - SGD 313 - Unicorn Auctions - Sep 13, 2026Sep 27 - SGD 213 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 212.96
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 313.48
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 262.55
Cask type
Bourbon, Sherry, Bordeaux Wine & Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
15652
PPM
N.A
Barley
Malted & Unmalted Barley
Fermentation
N.A
Master distiller (bottling)
Kevin O'Gorman
Master distiller (distillation)
Brian Nation
Limited edition
Yes
Bottle count
3800
Has box
Yes
Closure
Driven Cork
Presentation
Cardboard Tube
Series highlights
135th Anniversary Edition
Historical context
135th Anniversary of Mitchell family's entry into whiskey bonding (1887-2022)
Special release
135th Anniversary Edition, Limited Edition
Allocation
N.A
Nose
A light mix of pineapple, kiwi, green banana, lime zest, peach, dark berries, apple, pear, rich stone fruits, pot still spices, baked apple, hazelnut, toasted wood, vanilla, and perfumed wine undertones.
Palate
Smooth mouthfeel with a subtle mix of fruit, a hint of clove, cracked black peppercorns, sweet spices, vanilla, cinnamon, toasted oak, baking spices, caramel syrup, treacle, Red Cola, fruit pastels, chocolate coins, pink grapefruit, cherry hots, raisins, mulled wine, sugar cookie, maple syrup, gingerbread, brown sugar, nutmeg, dark pie crust, and pot still creaminess.
Finish
Rich and lasting, distinctly palatable balance of exotic fruits and spices, spicy, lingering, sumptuous, medium in length with a simple kiss of spice cake and creamy brown sugar frosting, woody side with mint tea and eucalyptus, wine tannins, caramel, vanilla, dark chocolate.
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