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Golden Horse Busyuu, Oak Cask, 40%
Golden Horse

Golden Horse Busyuu, Oak Cask, 40%

2.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 1
Average Score
Avg46
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Description

A brand of Japanese whisky produced by Toa Shuzo Co., first introduced in the 1970s. It was originally bottled using imported bulk whisky from Scotland before being reinvented as a vehicle for Hanyu single malt in 2000. Subsequently discontinued, it was revived as a blend again in 2016. Toa Shuzo, established in 1625, is a Japanese sake, shochu, and whisky producer. This blended whisky is based on Scottish blended whisky aged for over 3 years, combined with Scottish malt and aged in oak barrels. It is primarily allocated to the Japanese market.

Change+0.0%
LatestSGD 43
HighSGD 43
LowSGD 43
SGD 143SGD 96SGD 48SGD 0Price (SGD)Observed dateDec 1Dec 1 - SGD 43 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 43.42
Region
Japan
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
72cl
Distillery
Golden Horse
Origin
Japan
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
Revived as a blend in 2016
Historical context
Brand introduced in 1970s; reinvented with Hanyu single malt in 2000; revived as a blend in 2016. Toa Shuzo established in 1625, ventured into whisky in 1946.
Special release
Primarily for Japanese market
Allocation
Japan
Nose
Subtly perfumed peaty notes, creamy caramel, sweet porridge, crunchy cereals, honey, edible flowers, hazelnuts, fresh lemongrass, floral hints, vanilla, barley sugar, quince, gooseberries, young apples.
Palate
Crunchy cereals, honey, edible flowers, hazelnuts, vanilla, sandalwood, clear mouthfeel, malty hints, lemon hard candy, slightly spicy, jasmine tea, sweet nuttiness, sourish fruits, citrus, pear drop candy, wild flower, candid talcum powder, cardboard nuance, hint of tar notes, soft traces of peat, mild flavor, fluffy sweet fragrance, apricot, maple, cinnamon, smoke, creamy texture.
Finish
Vanilla, sandalwood, slightly spicy, jasmine tea, medium long, warming, long.
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