Description
Goldlys whisky is produced by the Belgian distiller Filliers using a double still technique, combining both column and pot stills. The name 'Goldlys' refers to the 'Golden Leie', a river that brought prosperity to the region through flax processing companies. General tasting notes for Goldlys include aromas of vanilla, grain, cream, and light leaf green, with a spicy taste of pears and nuts, and a finish of butter, light chocolate, and licorice.