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Gospel Projects Blackhearts & Sparrows Single Cask #3 Year Old, Virgin American Oak Cask, 2021, 56.8%
Gospel

Gospel Projects Blackhearts & Sparrows Single Cask #3 Year Old, Virgin American Oak Cask, 2021, 56.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 19
Average Score
N.A
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Description

An Australian 100% rye whiskey from The Gospel, made by double pot distillation and matured for 36 months in a heavily toasted, air-dried single cask. Bottled at cask strength for the Blackhearts & Sparrows collaboration; one of 261 bottles.

Change-22.3%
LatestSGD 131
HighSGD 178
LowSGD 131
SGD 184SGD 165SGD 145SGD 125Price (SGD)Observed dateAug 31Aug 31Oct 26Aug 31 - SGD 169 - Australian Whisky Auctions - Aug 31, 2025Aug 31 - SGD 178 - Australian Whisky Auctions - Aug 31, 2025Oct 26 - SGD 131 - Australian Whisky Auctions - Oct 26, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Oct 26, 2025SGD 131.15
Australian Whisky AuctionsAuction Sold Price - Aug 31, 2025SGD 168.83
Australian Whisky AuctionsAuction Sold Price - Aug 31, 2025SGD 178.48
Region
N.A
Age
3 Years
Vintage
N.A
Bottled
2021
ABV
56.8%
Volume
70cl
Distillery
Gospel
Origin
Australia
Cask type
Virgin American Oak
Bottling
Independent Bottling - The Gospel
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
261
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Gospel Projects collaboration release with Blackhearts & Sparrows
Historical context
N.A
Special release
Blackhearts & Sparrows collaboration release
Allocation
N.A
Nose
Brown sugar, muscat, red fruits and vanillin.
Palate
Rich allspice, vanillin-laced tannins and distinctive rye spice.
Finish
Rich, warming spice with lingering tannic sweetness.
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