- Nose
- Burnt caramel, dried fruit (raisin, sultana, candied orange peel), malty cereal, oaky wood spices (cinnamon, nutmeg), hint of dried grass, whiff of distant peat smoke, green leaves, flowers, earth.
- Palate
- Rich, full-bodied, malty sweetness (honey, vanilla, cereals, caramel), dried fruits (sultanas, raisins, fig), zesty orange, wood/baking spice, light peat smoke with a tobacco-like edge, smooth, mellow.
- Finish
- Lingering, refined, warming, slightly drying wood spices (cinnamon bark), bittersweet orange, fading peat smoke, gentle, toffee, chocolate, delicate smokiness.