Haig Club

Haig Club Clubman, Bourbon Cask, 2016, 40%, 1L

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 12
Average Score
Avg 70
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Description

Haig Club Clubman is a modern and stylish single grain Scotch whisky, developed in partnership between Diageo, David Beckham and Simon Fuller. It is distilled at Cameronbridge Distillery and matured exclusively in ex-Bourbon casks, resulting in a smooth, sweet, and approachable whisky with notes of vanilla, butterscotch, and toffee.

Change+25.3%
LatestSGD 49
HighSGD 49
LowSGD 39
SGD 50SGD 46SGD 42SGD 38Price (SGD)Observed dateMar 8Apr 12Mar 8 - SGD 39 - Scotch Whisky Auctions - Mar 8, 2026Apr 12 - SGD 49 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 49.24
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 39.30
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Malted barley and corn (or wheat)
Fermentation
N.A
Master distiller (bottling)
Chris Clark
Master distiller (distillation)
Chris Clark
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Iconic square blue bottle
Series highlights
First permanent addition to the Haig Club single grain Scotch whisky range; entry-level bottling.
Historical context
N.A
Special release
Collaboration with David Beckham and Simon Fuller; designed for a new generation of whisky drinkers.
Allocation
N.A
Nose
Light, delicate, and fresh with prominent aromas of vanilla, butterscotch, honey, coconut, pear, and toffee, alongside hints of wood spice, green apple, and a grainy cereal note.
Palate
Sweet and smooth, featuring notes of fudge, butterscotch, vanilla essence, creamy cereal grains, crisp green apple, lychee, cinnamon, white chocolate, menthol, Williams pear, brine, bay leaf, crème brûlée, toffee, nougat, and caramel.
Finish
Short to medium length, warming, with lingering notes of cereal, cinnamon, vanilla, and fudge, sometimes with a slightly peaty note or a hint of harshness from the column still alcohol.
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