Haig

Haig Dimple Spring Cap, Bourbon Cask, 1960, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 1
Average Score
N.A
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Description

Robert Haig was distilling as long ago as the early 17th century - making them the oldest Scotch whisky distillers in the world - but his great-grandson was the one to commercialise the family tipple. By 1733, only the decade after it had been founded by Kane McKenzie Haig, the Stirlingshire-based distillery became Scotland's largest and the world's first commercial distillery. The family also went on to establish the Cameronbridge distillery in 1824, which became the first to produce grain whisky using the column still method. Haig Dimple is known for its distinctive triangular bottle with dimpled sides, first introduced in the 1890s, and its spring cap closure.

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateDec 7Dec 7 - SGD 109 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 109.32
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
79cl
Distillery
Haig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Spring Cap
Presentation
Bottle with distinctive triangular shape, dimpled sides, and gold netting, presented in a box.
Series highlights
N.A
Historical context
Post-World War II era, a period of high popularity for Haig Dimple.
Special release
N.A
Allocation
N.A
Nose
Toffee and spice with a slight citrus edge.
Palate
Smooth and rounded with honey, oak spice, caramel sweetness, and subtle hints of heather and smoke.
Finish
Medium-long with lingering oak, light pepper, gentle sweetness, or burnt fudge/caramel.
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