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Hanyu 2000-2016 16 Year Old, Cask #362, 2016, 56.1%
Hanyu

Hanyu 2000-2016 16 Year Old, Cask #362, 2016, 56.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
N.A
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Description

Hanyu is one of Japan's fabled closed distilleries. It was founded in 1941 by Isouji Akuto, 19th-generation member of a famous sake producing family going back to the 1600s. In 1980, Hanyu began distilling a Scotch-style whisky using two pot stills. Originally the distillery mainly produced whisky for blends, but in 1990 a single malt was launched as well. Unfortunately, this venture didn't last v ...

Change+8.1%
LatestSGD 2,364
HighSGD 2,364
LowSGD 2,187
SGD 2,385SGD 2,312SGD 2,238SGD 2,165Price (SGD)Observed dateMay 4Jun 22May 4 - SGD 2,187 - Whisky Auctioneer - May 4, 2026Jun 22 - SGD 2,364 - Whisky Auctioneer - Jun 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 22, 2026SGD 2,363.63
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 2,186.55

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 6,989.89
Cask type
N.A
Bottling
Official Bottling
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
362
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Whisky Exchange Exclusive
Historical context
Distillery closed in 2000, this is a 2000 vintage, making it one of the last whiskies distilled there.
Special release
The Whisky Exchange Exclusive
Allocation
UK
Nose
Buttery and rich brown-sugar-sprinkled pastry, wrapped around a core of barley sugar sweetness and tropical fruit – candied papaya and sweet mango. Spicy notes of polished oak and varnish sit at the back, along with orange cream and a gentle milk chocolate.
Palate
Intense spice rolls across the palate – hot cinnamon, sharp clove and freshly sawn dark oak – followed by sweet liquorice, waxy wood polish and decadently dark chocolate with bitter cocoa and sweet fruit.
Finish
Tingling spice lingers, slowly fading to reveal baked apples, candied lemon and blackcurrant.
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