‹Hard Truth Sweet Mash Rye 7 Year Old, Batch No. 2, 2026, 53.5%
Hard Truth

Hard Truth Sweet Mash Rye 7 Year Old, Batch No. 2, 2026, 53.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 1
Average Score
N.A
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Description

A very small-batch, grain-to-glass straight rye whiskey made by Hard Truth Distilling Co. using a sweet mash process, distilled in 2018 and bottled in 2026 after seven years of aging.

Change-33.2%
LatestSGD 73
HighSGD 109
LowSGD 73
SGD 114SGD 99SGD 84SGD 69Price (SGD)Observed dateAug 23Aug 30Aug 23 - SGD 109 - Unicorn Auctions - Aug 23, 2026Aug 30 - SGD 73 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 73.11
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 109.39
View historical records and sources (2)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Hard Truth Sweet Mash Rye 7 Year Old, Batch No. 2, 2026, 53.5%
DateAmountRecord typeSource
2026-08-30USD 50Auction resultUnicorn Auctions
2026-08-23USD 75Auction resultUnicorn Auctions
Type
Rye Whiskey
Region
Indiana
Age
7 Years
Vintage
2018
Bottled
2026
ABV
53.5%
Volume
75cl
Distillery
Hard Truth
Origin
United States
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
1 of 10 barrels
Batch
Batch 2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Bryan Smith
Master distiller (distillation)
Bryan Smith
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Bottle with cork closure
Series highlights
Hard Truth’s first release of seven-year-old grain-to-glass sweet mash whiskeys
Historical context
2026 seven-year maturation milestone for Hard Truth Distilling Co.
Special release
N.A
Allocation
N.A
Nose
Maple, golden raisin, plum, seared orange peel, dried apricot and baking spices.
Palate
Graham cracker, sandalwood, toasted cinnamon, vanilla, dried fig and apricot.
Finish
Warming rye spice with oak, clove and lingering dried-fruit sweetness.
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